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Slow Cooked Beef with Garlic

hot-garlic-pickle

What you need: 250g braising steak, 150g mushrooms, 1 white onion – finely sliced, large handful of peas, ½ pint beef stock, 1 tsp cornflour mixed with water, Hot Garlic Pickle.

Brown the steak then add the mushrooms and onions. Fry for 5 mins then add 3 tsp Hot Garlic Pickle. Fry for a further minute and then add the stock. Add the cornflour with water and stir until the sauce thickens slightly. Transfer into your slow cooker and cook on a low setting for at least 2 hours OR transfer into an ovenproof dish, cover with foil and cook for 2 hours at 180C. Serve with some creamy mustard mash – Serves 2-3.

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