During the game season we keep a plentiful supply of both feathered and furred game. The shooting season determines the availability of fresh game.
Pheasant – Oct 1st until Feb 1st
Partridge – Sept 1st until Feb 1st
Fallow deer – Nov 1st until Feb 28/29th
Duck – Sept 1st until Jan 31st
We source our pheasant & partridge from a local estate, this means we can get them freshly dressed on a weekly basis.
Venison is becoming increasingly popular due to it being lean and low in fat. We buy this in whole carcasses so we are able to supply any cut. We also make Venison sausages & burgers.
Wild Rabbit & wild mallard are available to order.