07:30 – 17:00 Monday, Tuesday, Thursday, Friday
07:30 – 12:00 Wednesday
07:30 – 15:00 Saturday
To enable you to get to know your village butcher better, here is a Question & Answer that Alan Cornes completed.
We are proud of the standards we keep at Oxtail & Trotter. Therefore we are delighted to announce that we have been awarded top marks for our food hygiene.
Slow-cooked beef steak, mushrooms, sliced onions and hot garlic pickle... what's not to like about this melt-in-the-mouth recipe.
Kate and Hugh would like to formally announce that as of 23rd November 2016 that the business of Oxtail and Trotter is now owned by Alan Cornes.